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Korean BBQ Meatloaf
Brenton Lee, Senior Operations Chef
Brenton Lee, Senior Operations Chef
Recipe - Foodland Mililani
![Korean BBQ Meatloaf](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Korean-BBQ-Meatloaf---Wynn.jpg)
Korean BBQ Meatloaf
Prep Time20 Minutes
Servings4
Cook Time90 Minutes
Ingredients
Maika`i KBBQ Sauce, 2 Cups
Ground Beef, 3 Pounds
Sweet Maui Onion, 2 Cups
Eggs, 2 Eggs
Panko Breadcrumbs, 1/2 Cup
Directions
Ingredients
- Maika`i Korean BBQ Sauce, 2 cups and a little more
- Ground beef, 3 pounds
- Sweet Maui Onion, 2 cups, diced
- Eggs, 2 whole eggs
- Panko breadcrumbs, 1/2 cup
Directions
- Preheat oven to 375F.
- In a medium sized mixing bowl, combine all ingredients.
- Mix liberally with hands until well-incorporated.
- Line a baking sheet rack with aluminum foil, spray lightly with non-stick cooking spray.
- Gently form approximately 3" wide piles of meatloaf mixture, and shape rustically with hands.
- Liberally rub the KBBQ sauce all over the outisde of the meat.
- Bake in oven loosely covered with aluminum foil for 50 minutes. Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
- Remove from oven, allow meatloaf to rest for 20 minutes before slicing.
20 minutes
Prep Time
90 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Maika`i Organic Korean BBQ Sauce](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160024-1.jpg)
Maika`i Organic Korean BBQ Sauce, 19 Ounce
Member Price
$5.49 was $6.19$0.29/oz
![Fresh Ground Beef, 80% Lean, Value Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/20057300000.jpg)
Fresh Ground Beef, 80% Lean, Value Pack, 3 Pound
Member Price
$17.97 avg/ea was $20.37 avg/ea$5.99/lb
![Maui Onion, Local](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4164-2.jpg)
Maui Onion, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $2.16 avg/ea$3.99/lb
![Farm Pack Mainland Eggs, Large](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2544400182.jpg)
Farm Pack Mainland Eggs, Large, 18 Each
Member Price
$8.99 was $13.29$0.50 each
![Shirakiku Panko Flakes](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7441002336-1.jpg)
Shirakiku Panko Flakes, 4.02 Ounce
Member Price
$1.99 was $2.39$0.50/oz
Directions
Ingredients
- Maika`i Korean BBQ Sauce, 2 cups and a little more
- Ground beef, 3 pounds
- Sweet Maui Onion, 2 cups, diced
- Eggs, 2 whole eggs
- Panko breadcrumbs, 1/2 cup
Directions
- Preheat oven to 375F.
- In a medium sized mixing bowl, combine all ingredients.
- Mix liberally with hands until well-incorporated.
- Line a baking sheet rack with aluminum foil, spray lightly with non-stick cooking spray.
- Gently form approximately 3" wide piles of meatloaf mixture, and shape rustically with hands.
- Liberally rub the KBBQ sauce all over the outisde of the meat.
- Bake in oven loosely covered with aluminum foil for 50 minutes. Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
- Remove from oven, allow meatloaf to rest for 20 minutes before slicing.